Chill Ice Cream Solutions

Ice cream co-packing · Owings Mills, MD

Behind every great ice cream, there's Chill.

Pints, bars, sandwiches, cones and cakes, produced under your brand in Owings Mills, Maryland.

Start a projectWhat we make
375,000
bars a day, minimum
6 formats
pints to cakes, one plant
40 mi
from Washington, DC

01 — What we do

Chill makes ice cream for other brands.

You bring a recipe and a label, or we develop the recipe with you. We produce it on our lines in Owings Mills, Maryland, package it under your brand, and ship it frozen to your distribution centers. You never have to own a plant.

See the process
Your idea
Our plant does the work
Their first bite
You keep

The brand, the recipe, the packaging and the customer relationship.

We handle

Formulation, production, packaging, quality documentation, cold storage and frozen freight.

Who it works for

A startup with one flavor, a scoop shop moving into grocery, a retailer's private label, or a national brand that needs East Coast capacity.

02 — What we make

Six formats from one plant.

01 Stick novelties Molded bars in 1.5, 2.75 and 3 oz. Single flavors, variety packs, multipacks.375,00002 Pints Retail pints under your label, with inclusions, variegates and swirls.35,00003 Sandwiches Round or square, with wafer or cookie.50,00004 Cones Sundae-style, junior and custom-topped cones, individually sleeved.Ask for volume05 Cakes Round, sheet and shaped cakes, built and decorated on site.Call or email06 Private label Any format under your name. Your recipe or ours.All formats
01 · Stick novelties Per day, min.
375,000
Explore

"Your brand on the package. Our plant behind it."

Chill Ice Cream Solutions

03 — Process

From recipe to retail in six steps.

Most projects reach a pilot batch within a few weeks.

Full process
01 Inquiry & discovery
A call to confirm format, volume, timeline and flavor direction.
We start from your formula or one of ours and send samples until you approve.
A short run on the production line. Texture, fill weight and packaging checked before scale-up.
Automated filling, molding, swirling and sealing, to the same specification on a small run or a national one.
Artwork is reviewed for compliance before the run. Product is sealed, cased and ready for the shelf.
Finished product is held frozen on site and shipped by frozen freight to your distribution centers.

04 — The facility

Renovated in 2025, one mile from I‑795.

Automated lines, on-site cold storage and allergen-controlled sanitation and QC, 20 minutes from Baltimore and 40 miles from Washington.

Take the tour Schedule a visit
Food safety

FDA registered, with cGMP, HACCP and FSMA preventive controls. Every run has allergen segregation and lot traceability.

Certifications
Cold chain

Frozen storage and inventory control on site, with frozen freight to regional and national distribution.

Service area
Who we work with

Startups, scoop shops, grocery and club private label, distributors, national brands, schools, foodservice.

Who we serve
A child eating an ice cream cone

05 — Who it's for

We make it for the person who eats it.

Your customer is our customer. Someone is going to open that pint or unwrap that bar and expect it to taste the way it did last time. Every batch we run is held to that expectation.

Same recipe, same fill, same texture, every time.

06 — Who we are

A manufacturing team in Owings Mills, Maryland.

Chill was started by people who spent their careers in manufacturing and dairy logistics. They bought a plant, renovated it in 2025, and run it with a crew that has made frozen dessert at scale before.

About Chill
Founded[Year]
PlantOwings Mills, MD
Renovated2025
BackgroundManufacturing, dairy logistics
CustomersStartups to national brands
Illustration of the Chill production line, from mix tank to freezer
Mix and pasteurizeMold and hardenPack and caseHold frozen

Questions.

We produce and package ice cream under your brand. You own the brand, the recipe and the customer. We own the equipment, the certifications and the cold chain.
Yes. Pints, molded bars, sandwiches, cones and cakes under your name. Your recipe or ours.
The daily capacities on this site are what the lines produce. You are never required to buy at that level. Send your volumes and we will tell you if they fit.
Most projects reach a pilot batch within a few weeks. Full launch depends on packaging lead times.
Owings Mills, Maryland, one mile from I‑795. That is 20 minutes from Baltimore, 40 miles from Washington, 100 from Philadelphia and 200 from New York.

Start a project.

Send the format, flavors and volume. We reply within one business day.

Partner with usSchedule a tour