Chill Ice Cream Solutions

What we make · 03

Pints & quarts.

Retail pints and quarts, filled, lidded and cased under your label, at 35,000 pints per day minimum.

Start a pint program

What we make

Pints

The standard retail container. [Confirm: 14 oz and/or 16 oz]

Quarts

Family size for grocery and club. [Confirm: 32 oz, 48 oz]

Cups

Single-serve for foodservice and schools. [Confirm: 3, 4, 6 oz]

Dairy, non-dairy, premium, light, sorbet and sherbet, with inclusions, variegates and swirls.

Daily capacity

35,000
Pints per day, minimum. Fewer flavors and longer runs raise it.

Who it's for

  • Startups and emerging brands launching a first retail SKU on a small run.
  • Scoop shops and regional chains moving their flavors into grocery freezers.
  • Private label and store brands that need consistent fill weight, lids and appearance in every case.
  • National brands adding East Coast capacity or a second source.

Packaging and case packs

Paperboard pints and quarts with a printed label or shrink sleeve and tamper-evident lids, cased for distribution. Artwork is reviewed for compliance before the run. [Owner: units per case, container suppliers]

Process

  1. 01Discovery. Sizes, flavors, volume, timeline, distribution.
  2. 02Recipe and R&D. Formulation and samples until you approve.
  3. 03Pilot run. A test run on the fill line.
  4. 04Production. Automated filling, swirling, lidding and casing.
  5. 05Cold storage and shipping. Held frozen on site and shipped by frozen freight.

Questions

Pints and quarts. [Chill to confirm exact sizes and cups]
Yes. Many brands start with one or two SKUs.
The daily capacity is what the line produces. You are never required to buy at that level. Send your volumes and we will tell you if they fit.
Yes. Inclusions and variegates are standard on the pint line. [Confirm with Chill]
Owings Mills, Maryland, 20 minutes from Baltimore and about an hour from Washington.

Ready to fill pints?

Send the sizes, flavors and volume. We reply within one business day.

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