What we make · 02
Ice cream sandwiches.
Round and square ice cream sandwiches, wafer or cookie, for private label, regional and national programs, at 50,000 per day minimum.
Start a sandwich programWhat we make
Square
The classic wafer sandwich.
Round
Cookie and specialty rounds for premium and foodservice.
Dairy or non-dairy centers with standard or custom wafer and cookie, in single flavors or variety packs. [Confirm: sizes and weights]
Daily capacity
50,000
Sandwiches per day, round or square, minimum. Longer runs and fewer flavors raise it.

Who it's for
- Grocery and club private label that need a multipack sandwich with consistent weight, seal and appearance.
- Scoop shops and regional chains adding a grab-and-go freezer item.
- Schools and institutions that need a portion-controlled single-serve. [Confirm school-compliant, reduced sugar]
- National brands moving production closer to Mid-Atlantic and Northeast distribution.
Packaging and case packs
Each sandwich is flow-wrapped, boxed into multipacks and cased for distribution, with artwork reviewed for compliance before the run. [Owner: pack counts, case configs]
Process
- 01Discovery. Size, wafer or cookie, flavors, volume, timeline.
- 02Recipe and R&D. Center formulation and wafer pairing, with samples sent for approval.
- 03Pilot run. Weight, seal and bite checked on the sandwich line.
- 04Production. Automated filling, assembly and wrapping.
- 05Cold storage and shipping. Held frozen on site and shipped by frozen freight.
Questions
Do you make both round and square sandwiches?
Yes. Both run on the same line.
Can you source the wafers and cookies?
Yes. We work with established wafer and cookie suppliers, or run a component you already use. [Confirm with Chill]
What is the minimum order?
The daily capacity is what the line produces. You are never required to buy at that level. Send your volumes and we will tell you if they fit.
Can you do non-dairy sandwiches?
Yes, with dairy and non-dairy centers. [Confirm with Chill]
Where are you located?
Owings Mills, Maryland, 20 minutes from Baltimore and about an hour from Washington.
Start a sandwich program.
Send the size, flavors and volume. We reply within one business day.
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