What we make · 04

Cones.

Filled, topped and sleeved cones under your brand, from a plain sugar cone to chocolate-lined, nut-topped or drizzled.

[Owner to confirm cones are a current product, sizes, and a daily capacity figure. Written assuming yes, since cones are on the site today.]

What we make

Sundae-style

Nut-topped with a chocolate cap. [Confirm size]

Junior & mini

Smaller cones for multipacks. [Confirm]

Custom-topped

Drizzles, crunch toppings, inclusions, seasonal runs.

Dairy or non-dairy fill, lined or unlined cone, standard or custom sleeve.

Daily capacity

Capacity depends on size and topping.

Send your volume for a quote. [Owner to provide a daily minimum and this block becomes a number.]

Who it's for

Private label and store brands that want a premium single-serve in the freezer set.
Regional and national brands adding a cone SKU or an East Coast source.
Convenience and foodservice programs that need a single-serve that travels well in a sleeve.

Packaging and case packs

Each cone is individually sleeved, boxed into multipacks and cased for distribution, with artwork reviewed for compliance before the run.

Process

01Discovery. Cone size, fill, topping, volume, timeline.
02Recipe and R&D. Fill, topping and cap are formulated and samples sent for approval.
03Pilot run. Fill weight, cap coverage and sleeve fit checked on the cone line.
04Production. Automated filling, topping, capping and sleeving.
05Cold storage and shipping. Held frozen on site and shipped by frozen freight.

Questions

[Chill to confirm sizes]

Yes. Allergen segregation and line sanitation between changeovers. [Confirm with Chill]

Send your volumes and we will tell you if they fit.

Owings Mills, Maryland, 20 minutes from Baltimore and about an hour from Washington.

Send the size, topping and volume. We reply within one business day.